Jobs openings and opportunity in Cook Jobs
Cooks are responsible for presenting a pleasurable dining experience to clients by preparing best quality food. They manage all aspects of food preparation in an environment that meets sanitation guidelines. They prepare a wide variety of desserts, side dishes, main course, and other components of a meal. They also do the cooking process and plating and presentation. Cooks should have In depth knowledge of a wide variety of tools and equipment, raging from spoons to grills.
Cook Job Responsibilities:
Serve customers by providing a pleasing eating experienceServes meals by reviewing recipesWork on the detail and presentation of every orderPlaces and expedites ordersAdheres to proper food handling, sanitation, and safety proceduresCoordinates daily food supply inventory for restaurantAssists with receipt of deliveries.Respond to customer complaints and suggestionsSet up workstations with all needed ingredients and cooking equipmentKeep an orderly and clean environment in the cafeteriaCheck quality of ingredientsCook Qualifications/Skills:
High school diploma or equivalentExperience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamDecision-makingExcellent Customer servicePlanning, problem solving, and teamworkFamiliarity with computers and softwareBasic knowledge of Windows, Microsoft Office, and Outlook EmailExperience, and Licensing Requirements:
Prior experience as a cook will be an advantageCurrent SERVSAFE certificationAssociate’s degree in institutional food preparation preferredCurrent food handler’s card and other certification as required by federal
