Heres what we need:
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos!
Lets TACO bout why it pays to be a Torchys Team Member:
growth opportunities. This is more than just a jobit can lead to a Damn Good career!
food discount card for you AND your spouse
exclusive discounts to shows, sporting events, hotels and much more
Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus
401(k)after 6 months
PTO) after 1 year of employment
Family Foundation supports our fellow Team Members in times of need and crisis
QUE-SOheres what youll need:
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details